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Blackout fare: Herb salad with prosciutto and pine nuts, plus a perfect...

My sister and I moved into the old farmhouse during a particularly snowy March. With miles of huge old cottonwood trees shading the lines between our neighborhood and the rural electric company that...

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Empanadas de Pino (y Pollo)

Every culture has its own version of empanadas, and for good reason — what could be better than a portable, sturdy crust stuffed with any number of sweet and/or savory fillings? Unfortunately, most of...

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